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wholeistichealth: Chipotle markets that their meats and vegetables are from locally-grown farms. I’m for that. Chipotle doesn’t market that a majority of their food is prepared in GMO (Genetically Modified Organism) Soy Oil. Hm… I wonder why! Soy Oil is a disease waiting to happen. It’s full of the toxic chemical, Hexane, and creates digestive problems in all mammals. The body has a hard time digesting grains and beans. The intestine is lined with villi and microvilli. These are tiny, hair-like projections that grab onto food, break it down, and absorb it into the intestinal wall to be distributed. When the body is constantly being fed a food it cannot properly digest then these villi can actually be “burned” off to the point where food passes right through tract or even the intestinal wall (Leaky Gut Syndrome).  A GMO food is science’s version of a shot in the dark. The process for soy goes like this: “Hey, the soy crops are dying when we spray this toxic pesticide on them.” “Ok, let’s inject some mutated genes in the seed so they become resistant to the toxic spray.” “Great idea, but we have to lie to people and say it’s harmless because it’ll cost us more money if we do it the ‘humane’ way.” Below you can find a list of food Chipotle preps with GMO Soybean Oil… ChipsCrispy corn taco shellsRiceFajita vegetablesBlack beansPinto beansChickenSteakBarbacoaChipotle honey vinaigretteLarge and Small Flour Tortillas Foods made without GMO Soy… CarnitasMild tomato salsaMedium corn-poblano salsaGreen chile tomatillo salsaRed chile tomatillo salsaGuacamoleCheeseSour creamLettuce View high resolution

wholeistichealth:

Chipotle markets that their meats and vegetables are from locally-grown farms. I’m for that. Chipotle doesn’t market that a majority of their food is prepared in GMO (Genetically Modified Organism) Soy Oil. Hm… I wonder why!

Soy Oil is a disease waiting to happen. It’s full of the toxic chemical, Hexane, and creates digestive problems in all mammals. The body has a hard time digesting grains and beans. The intestine is lined with villi and microvilli. These are tiny, hair-like projections that grab onto food, break it down, and absorb it into the intestinal wall to be distributed. When the body is constantly being fed a food it cannot properly digest then these villi can actually be “burned” off to the point where food passes right through tract or even the intestinal wall (Leaky Gut Syndrome). 

A GMO food is science’s version of a shot in the dark. The process for soy goes like this:

“Hey, the soy crops are dying when we spray this toxic pesticide on them.”

“Ok, let’s inject some mutated genes in the seed so they become resistant to the toxic spray.”

“Great idea, but we have to lie to people and say it’s harmless because it’ll cost us more money if we do it the ‘humane’ way.”

Below you can find a list of food Chipotle preps with GMO Soybean Oil…

Chips
Crispy corn taco shells
Rice
Fajita vegetables
Black beans
Pinto beans
Chicken
Steak
Barbacoa
Chipotle honey vinaigrette
Large and Small Flour Tortillas

Foods made without GMO Soy…

Carnitas
Mild tomato salsa
Medium corn-poblano salsa
Green chile tomatillo salsa
Red chile tomatillo salsa
Guacamole
Cheese
Sour cream
Lettuce

(Reblogged from politicaldirtylaundry)
(Reblogged from pushthemovement)

“and who wanna sweet lotion sanwich?”

Miracle Whip vs. Mayonnaise
Ever since Kraft Miracle Whip made its debut in 1933 at the Chicago World’s Fair, it has been labeled a “dressing” rather than a mayonnaise. Although it looks like mayo, it actually isn’t. Here’s why.

about the commercial

take a side

(Reblogged from pushthemovement)

I am no longer a mass consumer. I really do want just about nothing.